Ebook Free Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico, by Jose Santaella
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Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico, by Jose Santaella
Ebook Free Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico, by Jose Santaella
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Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
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Product details
Hardcover: 256 pages
Publisher: Rizzoli; 1st edition edition (October 21, 2014)
Language: English
ISBN-10: 0789327430
ISBN-13: 978-0789327437
Product Dimensions:
8.4 x 1.2 x 10.3 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#166,337 in Books (See Top 100 in Books)
The best Puerto Rican cookbook, and I know them all. It's expensive and hard to find but well worth it. You get basic recipes like tostones to complicated ones like alcapurrias. I pair this book with Cocine Conmigo or Cocina Criolla and you have all the basics of Puerto Rican cuisine. This book doesn't have many desserts that the other books include. It's also a beautiful book showing off details of cooking and many fruits and vegetables from Puerto Rico.
Some of the most creative and fascinating recipes are in Cocina Tropical! Get this book and read through it as soon as it arrives. There are some terrific food combinations. A lovely photographic detail on every page. this one should be in the cookbook library of anyone who enjoys eating (and drinking!) different ingredients and ideas. A real gem of a book that highlights the best of Puerto Rico.
As much as I loved this cookbook and it's authenticity I just don't live in an area where most of these ingredients are available. Perfect cookbook to add to your collection though.
The recipes I grew up with are all in this book. Never again will I have to borrow a book from the library. I have these right at my fingertips.Thanks!
Have the classic puertorrican recipes with a modern touch. I did the longaniza recipe and was good
Anyone with a Caribbean heritage and the curious ones will enjoy trying many of the recipes included in this cook book.
Bought as a gift for someone... Pictures are beautiful and font is easy to read..
A new twist of the traditional LatinAmerican food. Some of the dishes are very interesting.
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